To all of our of-age readers…

This weekend’s drink is brought to us by the Eskimos. It is so simple that you can make it yourself!*

What to do:

• Find a seagull. If alive, kill it.**
• Stuff it into a bottle. (Good luck with that one.)
• Pour water over it and leave it in the sun until it’s done fermenting.

*But don’t. “The next day’s hangover is nothing short of spectacular. You’ll feel like you’ve been repeatedly beaten over the head by a giant … well, seagull,” according to one brave soul.

**A Gambier squirrel will also do.