To all of our of-age readers…
This weekend’s drink is brought to us by the Eskimos. It is so simple that you can make it yourself!*
What to do:
- Find a seagull. If alive, kill it.**
- Stuff it into a bottle. (Good luck with that one.)
- Pour water over it and leave it in the sun until it’s done fermenting.
*But don’t. “The next day’s hangover is nothing short of spectacular. You’ll feel like you’ve been repeatedly beaten over the head by a giant … well, seagull,” according to one brave soul.
**A Gambier squirrel will also do.