Sunday brunch at Peirce is one of my favorite Kenyon experiences. That may sound twisted but it’s oddly satisfying to observe people in various “the morning after” states. Hangovers come in all shapes and sizes, and that phenomenon is never more clear then during Sunday brunch. Plus, the food is perfect. Greasy, fatty, full of all of those delicious carbs that are perfect for Sundays. Also, there are usually hash brown triangles. Few things make me smile more widely than a hash brown triangle. For this edition of Made in Peirce, we are tackling the perfect Sunday brunch hangover creation.

I have decided to call it The Cool and Saucy Sandwich, copy-write pending. The components are simple, one whole wheat bagel, one perfectly runny, over-easy egg, three red tomatoes, two crispy cucumbers, one onion slice, and a drizzle of sriracha. The sandwich is made for the perfect bite. It will cool you down and wake you up. The simple beauty of the runny yolk meeting the quick burst of fire from the onion and sriracha is truly scrumptious. This sandwich is all you could ever want. Try it. You won’t be sorry.