Made in Peirce: Coffee Milkshake

Do you want a delicious frozen beverage that’s refreshing and gives you the caffeine kick that you need, but you don’t want to hurt your wallet with a drink from Wiggin Street? Well there’s an answer to your problem, and it can be easily made in Peirce. A coffee milkshake is quick and easy to make, available every day, delicious at any meal, and just a little more kid friendly than this

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1. Start by grabbing a cup and heading over to the soft serve machine. Fill it with as much or as little vanilla (or chocolate for a mocha) ice cream as you want.

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2. Add some creamy iced coffee. A little goes a long way and I generally add just a splash, but the coffee lovers out there might want to add a bit more.

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3. Stir.

4. Add milk. 2%, Skim, and Chocolate milk all taste delicious. Add milk until desired taste and thickness is achieved.

5. If you’re feeling adventurous, head to the ice cream fixings table and experiment! Oreos are a highly recommended addition.

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6. Enjoy!

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