This is one of the hidden gems of the Peirce servery, and people will indubitably be impressed by your Peirce creation skills. It won’t taste like the best rice pudding you’ve ever had, but it’ll do.
- When Peirce has sticky rice, or a slightly denser version of normal white rice, take a bowl of it.
- If you have access to warm milk, use that, otherwise mix in a quarter cup of milk for every cup of rice.
- Then add a little bit of sugar. If you’re doing this in the morning (no shame), you should probably use the brown sugar that’s out with the oatmeal.
- Add some cinnamon, or whatever spices you are in to.