This “Made in Peirce” comes courtesy of Lucy Phillips ’14, queen of Peirce creations. It was inspired by lunchbox gold of yesteryear, the now-discontinued Dannon Sprinkl’ins yogurt.
- First, head over to the cold wells by the salad bar and spoon a good amount of the delicious/versatile plain Greek yogurt into a bowl.
- Go to the toast station and put some Yoder Family cherry jam on top. This is important — “strawberry will get the job done,” Phillips said, “but the cherry is key.”
- Walk over to the soft-serve station and pour on more rainbow sprinkles than could ever fit under the foil lid of a 4.1-oz. cup of yogurt. You’re an adult.
- Mix together and trade for Lunchables, *~share with friends~*, etc.