Calling all funny people!! How funny are you actually? Can you really be funny if you proclaim yourself as such? Now’s your chance to find out! Whether your on campus or not, apply to write for the Thrill and let the readers of Kenyon College’s finest news source decide your comedic fate once and for all.Continue reading
Starting school felt different this year. There was no lining up early for the JCPenny back-to-school sale. Because JCPenny went bankrupt. That was the only difference.
Here’s how we fared!Continue reading
This post was guest written by Dante Kanter ’21.Continue reading
Welcome to Kenyon, first years! Welcome back, sophomores! Hope you’re doing okay, juniors and seniors! We want YOU to apply to be a writer for the Thrill.Continue reading
It is shockingly easy to ferment fruit and make alcohol out of it, a product colloquially known as “hooch.” Various prisons try to crack down on the practice but, given that it pretty much only requires fruit, sugar, and an airlock, the tradition of hooch continues. And wouldn’t you know, fruit and sugar and both things we have in our lovely dining hall, Peirce. I thought one day, while getting yet another banana from the servery, that perhaps I could be getting more bang for my buck. Perhaps, I could be making Peirce Hooch.
note: the Kenyon Thrill does not recommend that anyone tries this at home, especially underage readers or anyone who enjoys things that taste good.