First Years React: PEEPs Halloweekend

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This was a special year, in that we somehow had anywhere from 3-6 Halloweens, which was, honestly, far too many if you ask me. But you didn’t ask me, no one asked me anything. Instead, we asked the First Year writers about their experiences this Halloween, specifically the final event, the PEEPs Halloweekend Party. And they delivered.

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The Kenyon Thrill Interviews: Old Bob of Bob’s Desserts

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“Why is Old Bob here? What is the objective of Old Bob being at the dessert counter?”

This question wasn’t asked by me. It was posed to me, by Old Bob himself, as we sat down for a one-on-one interview, and it made it clear to me within the first five minutes of our talk that Bob knows he’s doing a lot more for this school and its students than just handing out sweet treats. Bob has been manning the dessert station in Peirce since mid-January of 2018 (far shorter than it might seem) and he’s quickly cultivated wonderful, friendly relationships with many Kenyon students. Whether or not you’re someone who frequents the desserts, you know about Old Bob.

But we at the Thrill knew there was more to Bob than a kind face and some s’mores bars, and wanted to get an inside look at who he is, and how he stays so upbeat and friendly all the time.

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NATE’S COOKBOOK: A WHOLE PIZZA?

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Buongiorno  Kenyon students, Nate Winer here once again to bring you some hot and fresh cooking tips. So. Here’s the skinny. It’s one in the morning and I am drunk and I want a pizza more than I want breathable air right now. So I guess it’s time to show you how to make A Whole Pizza. This should be cool, let’s do it.

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NATE’S COOKBOOK: PUMPKIN PIE

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Hey everyone, believe it or not, I am back with another entry in Nate’s Cookbook! I definitely did not deliver on the whole scrambled eggs thing a while back, but hey, apparently I got close enough to the mark to warrant a second go, which I really appreciate. So, anyway, ’tis Brunch once more, and it’ s also October, my favorite month because of all the leaves and ghouls and such. But some people love October for the autumn-specific chow.

So, pumpkin pie I guess. Let’s get into it.

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10 O’Clock List: Next Buildings to get Unneeded, Unasked For Renovations

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So over the summer our beloved Wiggin Street Coffee got a face lift, which no one actually asked for. It kind of seems like, what with the new bookstore and the entirely new English building, our favorite coffee spot decided that it, too, wanted some changes. And that’s, you know, that’s fine I guess. I don’t mind the sort of weird new layout, actually. It’s neither here nor there, this isn’t an op-ed piece, it’s a 10 o’clock list. There’s a structure here.

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