Hey there, and welcome to The Thrill Kitchen! The birds are chirping, the sun is shining, and guess what? UH OH! It may have recently rained or snowed, and as soon as you step outside you’re going to go slipping and sliding. So why not take matters into your own hands and take revenge by making it into a delicious soup? Here is recipe I made. Eat it, or don’t. The choice is in your hands. Make sure Strega Nona is there to cook and approve of the product.
Skipping class because it is too cold is not an option! Winter is upon us and this is a walking campus, so it’s time to get creative and seek out new sources of warmth for that long walk down middle path.
I’ve heard a lot of slam poetry during my time at Kenyon. Okay, most of the time by accident, when I wandered into an open mic night and it just felt too rude to leave. As my knowledge and experience with this great art form has expanded, I have decided to create my own slam poetry. The best poetry comes from what you know the best, so my slam poetry will emulate the triumphs and tragedies of being a Kenyon student to the best of my ability. If you want to see these poems performed in their truest form, I will be screaming them in the backyard of Chilitos at its busiest hour. Please snap for me!
Who doesn’t love seeing the changing of the leaves, the golden glow soaking the buildings, and the pumpkins that haven’t been smashed (yet) outside of dorms? Fall in Gambier is beautiful, and boy oh boy do people love to post about it. It can be tough to compete with the seventeen different posts of what you could swear is the same exact photo (right down to the scarf and the coffee cup in hand) with a different girl’s face every time. Never fear, thots (happy thotumn)! I have crafted a few sample posts for you to steal so that you can finally be the social media mogul you were always destined to be. I hope these images inspire a new, refreshing take on Kenyon Instagram.
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The Kenyon Thrill 