Hello everyone once again! It’s your oldest and greatest kitchen friend, Nate, here to deliver to you 1) a gentle kiss upon the forehead, mwah, love you and 2) a new recipe! Spring is in the air, friends, and so are EGGS. In the words of Grampa Thrill, Cat March, “It’s egg season–the eggs are ripe” and boy oh boy is that true.
Welcome to In the Studio, a feature dedicated to exploring the fantastic independent musicians at Kenyon. This week, we showcase Jordan Dean ’22 music major from Cleveland, Ohio.
We like to stay pretty competitive here at The Thrill, and a Blog Off is one way we can definitively prove that one of us is objectively a better blogger (dare we say, a better person). So we leave it to you, the reader, to decide in a blind taste test who is really better as we square off on various topics. Today is a Hot and Fresh competition between our new writers, Maria Peteet ’20 and Jess Karan ’21 about which part of our library-less campus is better: the Cranes or the Pit. What do they have to say?
Whether it be the aroma of your mom’s home cooking, or the calming scent of clothing fresh out of the dryer, there are some smells that just can’t be beat. But out here in good ol’ Gambier, much like the Twilight Zone, the rules don’t apply. In rural Ohio, your nose (and mental strength) are challenged like they have never been before. Here some of the of Kenyon’s many memorable smells: