Nate’s Cookbook: A Springtime Quiche!

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different chef this time, sad :-(

Hello everyone once again! It’s your oldest and greatest kitchen friend, Nate, here to deliver to you 1) a gentle kiss upon the forehead, mwah, love you and 2) a new recipe! Spring is in the air, friends, and so are EGGS. In the words of Grampa Thrill, Cat March, “It’s egg season–the eggs are ripe” and boy oh boy is that true.

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Blog Off: Peteet ’20 vs. Karan ’21

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sadly, not our cranes

We like to stay pretty competitive here at The Thrill, and a Blog Off is one way we can definitively prove that one of us is objectively a better blogger (dare we say, a better person). So we leave it to you, the reader, to decide in a blind taste test who is really better as we square off on various topics. Today is a Hot and Fresh competition between our new writers, Maria Peteet ’20 and Jess Karan ’21 about which part of our library-less campus is better: the Cranes or the Pit. What do they have to say?

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10 o’clock List: Kenyon Smells

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Courtesy of: Wikipedia

Whether it be the aroma of your mom’s home cooking, or the calming scent of clothing fresh out of the dryer, there are some smells that just can’t be beat. But out here in good ol’ Gambier, much like the Twilight Zone, the rules don’t apply. In rural Ohio, your nose (and mental strength) are challenged like they have never been before. Here some of the of Kenyon’s many memorable smells:

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Four Minute Lecture: Rachel Kessler

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NBC

This is a four minute (actually, a bit longer than that) lecture with the campus chaplain, Rachel Kessler, a graduate of Kenyon herself! Here is she discussing The Good Place, a show airing on NBC that is currently available in full on Hulu. There will be spoilers!!! Featuring random noises from me and my friend Ceci eating Oreos and fruit snacks and agreeing with what Rachel is saying.