Knock, knock–who’s there? It’s me, I’m at Wiggin Street Coffee Shop ready for the day. What’s that? They’re coffee machine is broken? Ok I will just have an iced tea. What’s that? That’s also broken? How can you break tea? Never mind. Now I don’t know what to get! Oh wait–I know! I’ll just get an italian soda. So refreshing and fun.
But I don’t know what flavor to order. I’m overwhelmed and need help. I guess I will just have to try every single flavor with the entire Thrill editing staff.
Let’s begin. The following is a stream of consciousness through the taste-testing process.
INITIAL THOUGHTS
- Why is there cream????
- excited
- lactose intolerance is concerning
- im apprehensive
HOW IS EVERYONE FEELING?
- feeling gassy (a leel)
- overwhelmed
- kenda *eating carrots and hummus
The panini press is a glorious asset for us Peirce-goers. But why limit it to sandwiches and cookies when you could use it to its full potential? You may have witnessed its power to wilt spinach, but you will weep when you see its ultimate power to…Foster bananas? I know it doesn’t really work like that, but work with me here. Bananas Foster is delicious and super easy for you to make in Peirce with these simple steps. 
The Kenyon Thrill 