It’s late. It’s windy. You’re cold, hungry, and maybe a little drunk. You’re ready for a good snack, but the family size salt and vinegar chips aren’t doing it for you tonight. You want something warm. You immediately think: cheese. But warm cheese. Warm cheese on noodles. Warm cheese on little tiny curved noodles. You have a moment of clarity and think: where? Should you wait 45 minutes for wedges from the Cove? Or should you slum it and steal a pack of easy mac from your roommate? The questions begin to pile up. You become overwhelmed and just decide to call it a night. You fall asleep with an empty stomach and a withering sense of purpose.
You’ll never have this problem ever again. We fought the good fight, tasted every single type of mac and cheese on this campus, and come to you with the definitive ranking of best m&c this village has to offer. We (namely, I) call it, the Tour de Mac and Cheese. Below are our findings.