Never has the deli man’s voice graced their ears. Never has the overwhelming stench lingered on their jean jacket. Never has their phone lit up the 2:00 am darkness of their dorm room with a text that reads, “deli tomorrow?”.
Half of the student body currently on Kenyon’s campus has never lived in a Kenyon world that included the deli. This is The Lost Generation. Continue reading
The panini press is a glorious asset for us Peirce-goers. But why limit it to sandwiches and cookies when you could use it to its full potential? You may have witnessed its power to wilt spinach, but you will weep when you see its ultimate power to…Foster bananas? I know it doesn’t really work like that, but work with me here. Bananas Foster is delicious and super easy for you to make in Peirce with these simple steps. Continue reading
True beauty. (via sturdrinks.com)
Breakfast at Peirce, though sometimes not well-attended, is arguably the best. But what breakfast food makes you jump from the warmth and comfort of your blankets and head to Peirce? For Camille Bourret ’16, it’s the warm bite of a breakfast quesadilla that makes the walk to Peirce worth it. Claire Berman ’16, disagrees. Read on and cast your vote for the ultimate breakfast food. Continue reading
Like every year (and every week), 2013 had its ups and downs. There were new cities, new faces, new heartaches, and new friends. Some of it was good and some of it was bad. It’s like what that one famous writer wrote: “Good things are good and bad things are bad.” I like to think that being exposed to this random mixture of good and bad things from the past year has made me a wiser, stronger, person. So in tonight’s list, I’d like to force you all listen to my discoveries of 2013. Or not. The choice is yours.
The Kenyon Thrill 