Never has the deli man’s voice graced their ears. Never has the overwhelming stench lingered on their jean jacket. Never has their phone lit up the 2:00 am darkness of their dorm room with a text that reads, “deli tomorrow?”.
Half of the student body currently on Kenyon’s campus has never lived in a Kenyon world that included the deli. This is The Lost Generation. Continue reading
There are some things considered “quintessentially Kenyon” that no one actually does; how many people do you know who’ve skinny-dipped in the Kokosing or declared their major? A lot of people? Well I haven’t. So here goes. Never have I ever…
Photo by Jenny Ruyman ’15
Sunday brunch is one of the best Peirce times for people watching and also for pancake eating. This past weekend, I spotted Alivia Bloch ’15 digging into a pile of the most delicious looking yogurt covered pancakes ever. I asked Bloch, and her accomplice Jenny Ruyman ’15, to share the recipe with me and the rest of Kenyon. Pictures and instructions after the jump.
The Kenyon Thrill 