Made in Peirce: Caramelized Onions

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I made this, and you can too!

If my previous installments of Made in Peirce haven’t clued you in enough, I love using the Peirce panini press to do things for which it was certainly not made. Next in my series of irresponsible panini press usage, I make my favorite form of onions: caramelized. The bin of raw chopped onion in the topping station between Vegetarian and International has been calling to me the last couple times it’s been out, so I figured I’d finally go for it. Needless to say, I’m so glad that I did.

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