Here in Gambier Ohio, we really try our best to find the silver linings of bad situations. This includes a global pandemic which, according to some, should not be a road block to getting absolutely down.
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People always ask me (no they don’t actually but just go with it) Sydney, what’s it like being on your college campus during a pandemic? Usually, I just keep it light. Keep it vague. Do I even really know?
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Ayo, fam, Dr. Party Monster MD here. I just wanna let y’all know that the following letter contains sensitive, confidential medical information about a patient: Kenyon College.
I know what you’re wondering. Yes, I made this decision consciously and voluntarily. I ate at Chilito’s, our on-campus Mexican restaurant, for three consecutive nights. And I know what else you’re wondering. The truth is, I don’t really know why either. But the best way to bring you and I closer to understanding why I did what I did is to go back and reflect. Together, we’ll evaluate my fragile mental state, poor nutritional choices, and maybe even review some food. So here’s It Happened To Me: I Ate Chilito’s Three Nights in a Row. Alternatively titled Attempting to Substitute Guacamole for Psychotherapy, a Play in Three Acts.
The Kenyon Thrill 