If you haven’t already heard The Best News Ever, Kenyon has a new, sustainable late-night food service that specializes in grilled cheese and grilled chocolate sandwiches (??!??!). We’ve reached out to the students behind the project, Lucy Adams ’16, Cathy Mayer ’16, and Michael Buse ’16 to fill us in on the details of the project.
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Tag Archives: food truck
Hey, Remember That Indian-Food Truck? Where’s That At, Huh? Huh?
Damn, Google Image results, that is one germane pun.
Here are the facts as I understand them — last April, we were promised a Bayleaf food truck. We were told the Bayleaf food truck would be here “by fall, possibly as soon as May.” It’s September 2nd. Not cool. Continue reading
The Kenyon Thrill 