The Friday Mustard




mustard, n. and adj. Powder made from the crushed seeds of certain plants of the family Brassicaceae ( Cruciferae), used in cookery for its pungency (see sense A. 2a) (formerly also †flour of mustard). Also: a paste made from this powder mixed with water, vinegar, etc., used as a pungent condiment and (formerly) in making poultices or plasters. (via the OED)

It’s me, your friend Mustard. You don’t know me yet, but you will. I am the color of the sun and the taste of mustard. I am bad at metaphors but great at sandwiches. I can’t make you love me, but I’d sure love to take you out to the Cheesecake Factory sometime. Time and space frighten me, and my body is a tube. It’s the Friday Mustard. Continue reading

The Friday Mustard



Hey, big news here at The Thrill. This segment is no longer the Friday Ketchup. Instead, from now it is the Friday Mustard. Now I know some people might be upset about this change, but I think in the long run it will be for the best for all of us. I want you to know that it isn’t your fault. The content you know and love will still be here providing your life meaning and fulfillment, but now it will have a new yellow coat. No need to worry. It’s the Friday Mustard. Continue reading