The Friday Mustard

 

istock_mustard

via dailyperricone.com

mustard, n. and adj. Powder made from the crushed seeds of certain plants of the family Brassicaceae ( Cruciferae), used in cookery for its pungency (see sense A. 2a) (formerly also †flour of mustard). Also: a paste made from this powder mixed with water, vinegar, etc., used as a pungent condiment and (formerly) in making poultices or plasters. (via the OED)

It’s me, your friend Mustard. You don’t know me yet, but you will. I am the color of the sun and the taste of mustard. I am bad at metaphors but great at sandwiches. I can’t make you love me, but I’d sure love to take you out to the Cheesecake Factory sometime. Time and space frighten me, and my body is a tube. It’s the Friday Mustard. Continue reading

The Friday Mustard

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Source: terapeak.com

Hey, big news here at The Thrill. This segment is no longer the Friday Ketchup. Instead, from now it is the Friday Mustard. Now I know some people might be upset about this change, but I think in the long run it will be for the best for all of us. I want you to know that it isn’t your fault. The content you know and love will still be here providing your life meaning and fulfillment, but now it will have a new yellow coat. No need to worry. It’s the Friday Mustard. Continue reading