This Valentine’s Day, Rose Bialer ’20 and Baxter King-Epping ’20 have teamed up for a second year to bring you LOVE(D), a showcase of mementos from past friendships, romantic relationships, and familial relationships.Continue reading
Another week has gone by already? It’s almost hard to believe. For me, the past week has faded into a blur of reading about political theory, meticulously creating Spotify playlists that only I will ever listen to, and lying on the floor. My failing memory, in this sense, doesn’t put me in the best position to catch you all up. But never fear! I have enlisted some of my friends to share a highlight of their week.Continue reading
Last fall, Sarah Jensen ’18 decided to sign up to host prospective students. One of these prospies, Nell Conover ’19, ended up coming to Kenyon. They’ve ended up as friends, so I decided to reach out to them and ask a few questions about the time they’ve spent together last year and now this year as peers. We sat in the library atrium and chatted for a while. Continue reading
It’s the first week of Spring semester, and that means one thing: an influx of Juniors back on the Hill. Returning to Kenyon for the first time in months means that Juniors who studied off-campus must become reacquainted with everything they missed while they were gone. And it’s a wonderful time to reflect on the little things that make Kenyon special.
Because of local foods week, lavish displays of beautiful, locally-grown produce have been decorating Peirce since Monday. Yesterday it was buckets and buckets of beautiful peppers, tomatoes and corn maybe. Today, apples upon apples. (Also, there was some kind of fancy lunch where really pretty desserts were served.) In light of all this, I must ask: are any of these things for the taking? Can I eat them maybe? With my mouth? Or take them home and eat them later also with my mouth? What is for me? Here are some examples of things I want to take: