Made in Peirce: Froyo and Salted Caramel Iced Cream

Image via Wikimedia Commons

First years may still be enthralled with the novelty of a home-access soft serve machine, but the rest of us have grown up and out of our ice cream obsession. And anyway, where did the Oreo bits go? Recently, I sat down with Ally Schmalling ’14, known Peirce genius, who recommended some soft serve updates to keep all our palates on edge.

Continue reading