Made in Peirce: Apple Granola Toast

It's beauty and it's grace.

It’s beauty and it’s grace.

Now that it’s winter and snowing everywhere, everyone crowds around the toasters in Peirce as they occasionally set fire to bits of bread in awe. Whether you like jam, butter, or peanut butter on your toast, it arguably is one of the best and most convenient meals to make in Peirce. However, it’s time to add some “crunch” to that bread. For you fruit and granola lovers out there, here’s a new recipe for the ultimate toast.

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Blog Off: Falzon v. Quigley

We like to stay pretty competitive here at The Thrill, and a Blog Off is one way we can definitively prove that one of us is objectively a better blogger (dare we say, a better person).  So we leave it to you, the reader, to decide in a blind taste test who is really better as we square off on various topics.


This week we’re featuring Virginia Falzon, fashion guru and pop culture fanatic versus Jack Quigley, wunderkind and Thrill editor. The topic? Picking fruit in Peirce. After some tense trash-talking, they came, they saw and only you, the reader, can say who conquered… Continue reading