Put down that mac and cheese sandwich and brace yourself, Kenyon. You’re about discover the National Treasure of Peirce meals and it isn’t going to cost you a 30 minute wait. This “Made in Peirce” artisanal grilled cheese is the brainchild of George Costanzo ’19 and it’s going to change your life. (Seriously though, during this interview at least 2 people were inspired to make their own grilled cheese.) Audrey Neubauer ’19 joined us on the journey and offered a quote about the impact that this sandwich has had on her life.
The first time I tried George’s grilled cheese, I didn’t know what I was in for. One bite…my whole life turned upside down. Since then, I’ve been learning how to make [the grilled cheese] and refining my knowledge. Each day my life gets better, each day gets better.
Read on to learn how George achieves this cuisine.