Now that it’s winter and snowing everywhere, everyone crowds around the toasters in Peirce as they occasionally set fire to bits of bread in awe. Whether you like jam, butter, or peanut butter on your toast, it arguably is one of the best and most convenient meals to make in Peirce. However, it’s time to add some “crunch” to that bread. For you fruit and granola lovers out there, here’s a new recipe for the ultimate toast.
Here, The Thrill presents a few recipes to spice up your mealtimes using only ingredients found within the Peirce servery. This week it’s all about layering semi-solid dairy products. Has anything ever sounded more appealing?