Hello everyone, once again, and for the very last time, it’s your friend Nate here, and oh boy do I have a recipe for you today. Something good, something kind, something for everyone to remember me by because–that’s right–this is the final installment of everyone’s favorite segment, Nate’s Cookbook. This is my farewell to the culinary world, and in many ways to all of you (but also check back tomorrow for a proper farewell from Elise and I).

So, without further ado, let’s get cooking.

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