So I don’t know if I’ve mentioned it, but I was abroad last semester. I made a lot of discoveries, most of them life-changing, all of them food-related, but the greatest thing I came across was Berlin-style currywurst. Oh, the currywurst! Food of the mighty and unknowable gods!
While the meat is traditionally the main attraction of currywurst, I fell hard for the fries — smothered in mayo, seasoned with curry powder, topped with just a delicate fuckton of ketchup. And we’re in luck, because Peirce boasts all the ingredients necessary to recreate a currywurst-style fry plate fit to set before an inbred German king. (Seriously, if you have ten hours to spare, Google the House of Habsburg.) Click through to see the full recipe!