NATE’S COOKBOOK: THANKSGIVING TURKEY, I GUESS?

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So, here’s the deal. I was supposed to do a whole Thanksgiving thing the week before break, but then we had Kenyon’s Darkest Day, and so that plan went down the drain pretty quick. I haven’t thought of anything new, though, so. We’re just going with Thanksgiving, I guess? Okay, here’s how to make a Thanksgiving turkey, I hope:

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NATE’S COOKBOOK: A WHOLE PIZZA?

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Buongiorno  Kenyon students, Nate Winer here once again to bring you some hot and fresh cooking tips. So. Here’s the skinny. It’s one in the morning and I am drunk and I want a pizza more than I want breathable air right now. So I guess it’s time to show you how to make A Whole Pizza. This should be cool, let’s do it.

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NATE’S COOKBOOK: PUMPKIN PIE

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Hey everyone, believe it or not, I am back with another entry in Nate’s Cookbook! I definitely did not deliver on the whole scrambled eggs thing a while back, but hey, apparently I got close enough to the mark to warrant a second go, which I really appreciate. So, anyway, ’tis Brunch once more, and it’ s also October, my favorite month because of all the leaves and ghouls and such. But some people love October for the autumn-specific chow.

So, pumpkin pie I guess. Let’s get into it.

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