I don’t like to be disappointed.

If you’re like me, and you have an insatiable sweet tooth that sometimes leads to the theft and consumption of birthday cakes left on the floor of Hanna Hall (okay, that’s probably just me), then at some point you’ve experienced the soul-crushing sorrow of discovering that Peirce’s dessert options are just not up to par. Don’t get me wrong, Peirce cooks up some gems in the sweets department (Trizza, anyone?), but some days are just, well, disappointing.

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