A brief slice of food for thought. Next time you’re about to enter Peirce thinking about what mystery meat is on the table today or what vegetable-that’s-not-a-vegetable (I’m looking at you corn) is gonna be up for grabs this time, might I suggest taking a step back, doing a 180, and hightailing it to the nearest, I don’t know, Pop-Eyes or whatever.
Beans. Corn. SALSA. What more can I say? Continue reading
Even though the temperature is hovering around the 80s and Birkenstocks are still everyone’s shoe of choice, I can safely say that autumn is now upon us. While I’m a huge proponent of pumpkin spice everything and soup for every meal, my favorite fall snack is a crisp apple with, if I’m feeling a little extra festive, a sprinkle of cinnamon. The other day I wondered what would happen if I paired this with the timeless grilled cheese sandwich and not to brag, but this may be the Best Peirce Hack Yet.
~via painfulpleasures.com
Hello and welcome back to another Peirce Hack that you didn’t ask for but still received. Today, the only food item you need is an apple! Plus a sewing needle, lighter, cotton swab, and antibacterial solution. Yep, we’re piercing ears in Peirce!
Video and steps below the cut!!
look at that presentation!
When I go home for breaks, one of my favorite places to eat is a hole in the wall thai place called Thai Phooket; over spring break I went twice in the span of 6 days and understandably, I miss thai food when I come back to Kenyon. They say that if you love something, let it go, but I’d rather recreate my favorite dishes like how a widow will create an animatronic worthy of Disney’s Pirates of the Caribbean ride out of her husband’s corpse. The final product will never be as good as the original but at least there’s someone to blame for not paying the bills. Anyways, please enjoy attempting this recipe! It’s good, I swear!
The Kenyon Thrill 