Pizza muffins apparently do exist elsewhere, as evidenced by my Google search. (via kuchen2015.xyz)
God bless Peirce Hall. Behind those heavy wooden doors lies a world of culinary experimentation unsurpassed by the most modern molecular gastronomy. Recently, special attention seems to have been paid to the Hearth station, where Chef Meagan seems to enjoy concocting exciting pizza-themed starches, as exemplified by last semester’s pizza muffin, and last Friday’s pizza waffle. But why stop there? Here, I give my humble opinions for some delicacies that could tickle the pizza-prone palate of any college student.
1. Pizza semifreddo. This Italian dessert could translate into a three-part frozen mousse: marinara, mozzarella, and essence of Canadian bacon. Together they’d make a frozen concoction that could be served either on a big cookie, or a savory cracker!