In a normal year, Peirce Dining Hall is an underappreciated hub of Kenyon social life. This year, it is the only rock in the peopleless ocean we call a college campus, and for that I am forever grateful. The fact that all this wonderful food is cooked seven days a week specifically for us is something that I’m not about to take for granted, and I want to show my Peirce Hall fandom in any way I can; any way except one.
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Being remote this semester has me missing a lot of things about Kenyon, including Peirce Hall’s cuisine. There’s something about waiting in line for food that makes it taste better, I suppose. Since I was feeling so homesick (Peirce-sick?) for Peirce food, I decided to try and recreate Peirce dishes at home.
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At my interview to get into this school, when asked what I liked about the campus so far, my answer was “the buildings.” Maybe it’s a trivial matter or maybe I was just nervous, but you have to admit there’s nothing like walking into almost 200-year old buildings for class every day.
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So, most of us drink coffee. The sweet, sweet bitter drink that makes you work like something has grabbed hold of your mind and shoved it into a bucket of water and electrocuted it. Or maybe that’s just me. Anyway, being on this good Episcopalian campus, we must walk down Middle Path at least a billion times a day, and on this walk we must pass Wiggin Street Coffee.
Student Council released a statement today announcing a new Earth Day-themed initiative. Read the full text below:
In observance of Earth Day, there will be no paper cups in Peirce from April 18th – 22nd.
This is a student council-sponsored initiative. Though we know this may not be a popular idea, we are committed to making concessions to make this campus a more sustainable place, we hope you’ll share our sentiment.
In preparation for this weeklong event:
The Kenyon Thrill 