In a normal year, Peirce Dining Hall is an underappreciated hub of Kenyon social life. This year, it is the only rock in the peopleless ocean we call a college campus, and for that I am forever grateful. The fact that all this wonderful food is cooked seven days a week specifically for us is something that I’m not about to take for granted, and I want to show my Peirce Hall fandom in any way I can; any way except one.
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Don’t stomp your little last season Prada shoes at me, honey.
There’s a new Kenyon blog in town, and it’s not run by the admissions office. That’s right, folks, I’m talking about Peirce Pressure, a student-run Tumblr that lovingly chronicles all of the ways that we stress ourselves out while obtaining and eating food at Peirce. I was lucky enough to get an interview with the student who runs Peirce Pressure—who, like every good internet troll, wishes to remain anonymous—and here’s what they had to say… Continue reading
The Kenyon Thrill 
