In a normal year, Peirce Dining Hall is an underappreciated hub of Kenyon social life. This year, it is the only rock in the peopleless ocean we call a college campus, and for that I am forever grateful. The fact that all this wonderful food is cooked seven days a week specifically for us is something that I’m not about to take for granted, and I want to show my Peirce Hall fandom in any way I can; any way except one.
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Before I grant you this knowledge, I need to absolutely and unequivocally say I don’t endorse anyone doing this. Seriously, this is only a theoretical How-To, it was never meant to be put into practice. If I find out anyone has done this, I will be very upset.
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Peirce looks a little different this semester– it’s like Peircegiving every day! To take precaution against the coronavirus, the dining hall has had to switch from letting students dish out their own food to packaging it up into nice little boxes and sending us on our way. And who could blame them? We were gross! And to prove it, here are some things we used to do in Peirce that would be unimaginable to do now.
Continue readingI don’t know if you’ve been watching the news or reading your emails or even briefly glancing at your phone, but we’re in a bit of a situation right now, and because of it, people have been pretty active at grocery stores. In fact, the night Governors Lamont, Cuomo and Murphy banded the tri-state area together and shut down all its non-essential businesses, people pretty much went feral at the local grocery stores. This happened nationally. So, missing certain Peirce meals, I wanted to see if I could recreate a full day in our dear dining hall in my own kitchen using whatever ingredients I could get at Stop & Shop after everyone lost their minds.
The Kenyon Thrill 