Peircegiving Live Blog

Peircegiving Live Blog

Pre-Peircegiving: What are you Peirceful for? I’m Peirceful for the sweet promise of sleep, for asparagus, and free refills. I’m Peirceful for clearance sections, textbook buyback, and bad television, too. But you know what I’m most Peirceful for? Peircegiving, baby. Where I can chug as much smashed potatoes as my sinful little heart can tolerate.

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Important Peircegiving Facts

Kenyon student turkeys! (via bigeye.ug)

Kenyon student turkeys! (via bigeye.ug)

Every year on the Thursday before Thanksgiving Break, Peirce takes on a task like no other: feeding the whole school and community a meal they’ll never forget, with courses and desserts aplenty. Here are some important Peircegiving Facts to keep in mind as you chow down on the best meal of the year. Here’s what you’ll encounter: Continue reading

The Five Stages of Peircegiving

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via CountryLiving

The sweetest day of the year has come and gone, but that doesn’t mean we aren’t still thinking about it. The crushing and let’s admit it, suffocating after effects of Peircegiving are worth the unabashed bliss shared by all from the first forkful to the last. Today, we take you through a journey of long lines, eating marathons, and potatoes. Ladies and gentlemen, the five stages of Peircegiving.

Quiet yet Deadly Tension

The dining hall is full of hungry and excited individuals, ready for allegedly the best meal of their life. Spirits are high, but each and everyone is on full alert, waiting for the one brave soul to get in line. Heads turn when even a single person decides to stand up. The screech of a chair being pushed back is noticed by all. Waiting for that moment of pure blissful disaster.

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How to Pronounce: “Peircegiving”

As stated so succinctly in Chef Meagan’s 2014 Peircegiving address: “what a sexy sight ;)” (via joyboom.com)

You already know what it is! But in case you don’t, Peircegiving is the highly anticipated, annual autumnal feast that will be taking place in Peirce Dining Hall this Wednesday (tomorrow!) from 5-8 PM. Grab some friends, grab a table, and grab stock of your year so far and really think about what and who you’re thankful for as you funnel hot gravy and chilled cranberry sauce down your throat like a goose being forcefed corn in order to fatten its liver for foie gras!
(Ed. Note: that image is really sad and graphic and that type of farming is rly messed up, sorry about that, this Peircegiving i am thankful for ethical agriculture, ty and have a good break every1).

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