This week on Master Chief, our contestants, Molly Narkis ’17 and Gracie Potter ’17, were challenged to make an athletic salad. That was the only directions they received. With four minutes on the clock, Team Narkis and Team Potter went head to head to concoct a dish for the judges. And the results?
No one knows that woman. she just jumped into the shot. I don’t even think she goes here.
Photo by Greg Sailor '08
As a frequent patron of the salad bar, I would say spinach is the “it” veggie of this spring. Last night there was actually a line just for spinach. A long line. And, as you may know, any time Peirce is sans spinach there are a lot of disappointed faces in the servery. (Not quiet the ketchup crisis of 2011, but a challenge that must be overcome nonetheless.) So in this week’s Made in Peirce we bring you some delectable dishes with spinach as the main ingredient.
The Kenyon Thrill 