First of all, I know it sounds disgusting. When I first learned of the existence of purposefully wilted spinach several days ago, I was confused. As a diehard fan of fresh spinach salads, wilted spinach is a sad thought. Believe it or not I am now a diehard fan of wilted spinach. It makes an amazing garnish for some of Peirce’s simple staples, a light side dish for any meal, and can be customized to your heart’s content. Next time a “thanks, Peirce, but no thanks” night rolls around and you find yourself standing in the servery with a plate full of plain rice, here’s the solution.