We like to stay pretty competitive here at The Thrill, and a Blog Off is one way we can definitively prove that one of us is objectively a better blogger (dare we say, a better person). So we leave it to you, the reader, to decide in a blind taste test who is really better as we square off on various topics. This time around, we have Executive Editor, Jane Zisman ’20 and Staff Writer, Rebecca Kornman ’22 battling it out RE: Hot vs. Cold Meatloaf Sandwich from the market. Who will come out victorious? Only you can decide.
Last weekend, our writer Tyler Raso put dozens of Thrill headlines into a bot, and then forced the bot, against its and our will, to generate content for us. Every day this week, one article on the site will be one of the prompts the bot generated. These are our stories.
Peers, friends, lovers. How does one even begin to broach the subject of the market sandwich? How does one even look one in the eye and dare to love? I am at a loss, at a standstill. Where do I start? At the lettuce? The bread? The Thousand Island dressing? I must confess I’ve never felt this way about anything before. A love like this is a burden. It haunts me, consumes me, fills me with something dark and urgent, and, Reader, I am afraid.
Finals are hard, high sodium intake is easy. Lillian Fox Peckos and I decided to dive into the world of salty, powdered MSG broth and slurp up everything it had to offer. We tried six different types of instant ramen from the market, which made our Old K double smell like dehydrated beef; but alas, it was all in the name of fine cuisine. What were our expectations? Umami.
Because I’m a first year, I’ve only been here at Kenyon for like a minute and a half. This means that I never knew the Cove, have only been to Fiesta a handful of times and only went to the Deli when I was here for a summer program. From what I have heard, we are in dire times as it pertains to the food situation in our humble village. While I don’t know anything else, I still feel kind of shortchanged.
But, the one thing that redeems it all, my truest gift here at Kenyon still stands: the market sandwich. Oh, wow, how I love you, market sandwich. You have come to me in my time of need without fail, never breaking for a meal at a weird time because I don’t just want a sandwich during Extendo.
As the only place in Gambier that sells delicacies like market chili and the always popular Keystone Light, the Village Market has a special place in our hearts. Next time you’re in need of a study break, pregame provisions, or just something to inhale while binge-watching Big Little Lies , take note of your chosen snack and finally figure out who you really are.
Welcome to the Beginning of Spring edition of Overheard. Remember, we have ears everywhere. Enjoy!
Jaded All-Stu Student: “I’m not on the dislist for my family. I have to get everything forwarded to me by my mom.”
All-Too-Hip Market Cashier: “Is tonight Wednesday night? Is tonight drunk night?”
If you, dear reader, ever happen to frequent the Market, you may have noticed some wax-paper-wrapped pastries on a shelf right next to the check-out counter. You may have wondered what they were. Simple: fry pies. Continue reading