What Alumni Miss about Kenyon

With graduation two weeks away, seniors are preparing to say goodbye to the Hill and their time here. Some may be counting down the days with excitement, others with deep existential dread. Above all, these weeks bring a time of reflection on the memories made in their four years. What comes to mind are big moments like First-Year Sing or Senior Soirée, but there are also little moments and details of Kenyon that go unnoticed only until one leaves the Hill. There are smells, sounds, and feelings that don’t exist outside of Kenyon, but it’s hard to put those into words while we’re still here. So, we asked alumni to think deep back into the pockets of their memory and share with us their small moments of nostalgia. The things they didn’t expect to miss about Kenyon, but found themselves longing for anyway. Hopefully, for us still here, we can take a moment to realize these taken for granted aspects and relish them while we can. Below are responses from Alumni.

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Battle Royale: Coffee on the Hill

Dec. 7, 2013, Atlantic City,New Jersey --- Saturday, at Boardwalk Hall in Atlantic City, NJ. --- Photo Credit : Chris Farina - Top Rank (no other credit allowed) copyright 2013

Who will win????

Ok picture this. It’s a weekday morning, and you’re trying to decide where to get the sweet sweet life-water other people refer to as coffee. You think to yourself–Wiggin? Bookstore? Peirce? Deli? You’ll hear tons of contradictory opinions from friends and enemies alike. The truth is brand loyalty and the debilitating addiction to caffeine doesn’t mix. With an array of options available to the average Kenyon student, I’m here to take these claims to the test. I conducted a blind taste test of the various coffee sources all over campus, desperate to find the truth.

Bookstore

“Tastes the least like anything”

“WATER”

“Bland, watery, gentle”

“The caress of a familiar friend”

“Terrible water”

“Lame”

“Almost tastes like tea” (not necessarily a good thing)

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