When you go to school on top of a tiny hill surrounded by cow pastures and corn fields, sometimes you have to turn to unique ways to get your kicks. Some get really into power walking, some decide to drop acid in Mather, and those of us who enjoy the simple pleasures turn to teeth. What’s better than letting your fingertips sink into through a barrel of pearl-like fangs à la Amélie while you listen to a playlist consisting solely of “Teeth” by Lady Gaga and “Tusk” by Fleetwood Mac? Nothing! That’s as good as it gets, let me tell you. Below are some of the most reliable tooth-mining places I’ve found at Kenyon, so have at it!
Here, The Thrill presents a few recipes to spice up your mealtimes using only ingredients found within the Peirce servery. This week it’s all about layering semi-solid dairy products. Has anything ever sounded more appealing?