Shh. Do you smell that? It’s the aroma of pumpkin spice and the dying earth, carried to your nostrils, just for you, by a gentle autumn breeze. IT’S FALL BABY. Wanna know how I know it’s fall? I went APPLE PICKING THIS WEEKEND. Booyah.
Continue readingHey guys. This news may shock or even upset you, but the Cox Health Center has delegated ME to outline and share Kenyon’s new intimacy guidelines in the age of covid-19.
I am old. I lay in bed, contemplating my life, thinking about my regrets, resigned to never being able to fix them. It feels like an eternity since I first arrived at Kenyon College, but also a mere blink of an eye. The young, vivacious, glowing boy I was two years ago barely resembles the frail, decrepit husk of a slightly older boy I am today. Naturally, given all the time I have alone with my thoughts these days I choose to dwell on my regrets.
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Being remote this semester has me missing a lot of things about Kenyon, including Peirce Hall’s cuisine. There’s something about waiting in line for food that makes it taste better, I suppose. Since I was feeling so homesick (Peirce-sick?) for Peirce food, I decided to try and recreate Peirce dishes at home.
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